Filets de truite

Packaged product Fisk og skaldyr La Pointe de Penmarc'h

Filets de truite contains 440 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 138 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filets de truite by La Pointe de Penmarc'h, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
24 gprotein
2,6 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 37 g 47 %
Saturated fat L 5,3 g 27 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,6 g 0,9 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 76 %440kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fisk og skaldyr (median 22 g)
  • Sugars0,3 gabove the median for fisk og skaldyr (median 0 g)
  • Fat37 gin the top quarter of fisk og skaldyr (median 5,5 g)
  • Saturated fat5,3 gin the top quarter of fisk og skaldyr (median 1 g)
  • Sodium400 mgin the lowest quarter of fisk og skaldyr (median 640 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Pointe de Penmarc'h
Barcode
3660902251602
Category
filets-de-truite
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filets de truite 61%, huile dtolive vierge extra 12%, huile de tournesol, eau, citron 4%, sel. A consommer de préférence avant f

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Filets De Truite Huile Olive+amandes Connetable Connétable 210 21 g 0 g 14 g
filet de truite de l'atlas les domaines 199 24 g 1 g 11 g
Filets de truite bio fumés à froid Les domaines 199 24 g 1 g 11 g
Filet de truite Citron Aneth Le trésor des dieux 182 23,6 g 0 g 9,5 g
Filet de truite à l'huile d'olive, citron et aneth bio Bonne Nature 181 21,1 g 1 g 10,3 g
Filet de truite à la provençale Viviers De Vatierville 171 23,4 g 0,69 g 8,7 g
Filets de truite citron et huile d'olive vierge extra bio Phare d'Eckmühl 169 22 g 0 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filets de truite?

100 g of Filets de truite has 440 kcal.

Is Filets de truite high in protein?

Filets de truite contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 22 g).

How many carbs are in Filets de truite?

Filets de truite has 2,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filets de truite?

Filets de truite contains 37 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Filets de truite?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660902251602. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.