Fibra flakes

Packaged product Korn og pastaprodukter Continente

Fibra flakes contains 360 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (359 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fibra flakes by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
13 gprotein
66 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 500 mg 22 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 14 g 50 %
Total sugars L 18 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 79 %Fat: 5 %360kcal / 100 g
  • Protein 16 %
  • Carbohydrates 79 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of korn og pastaprodukter (median 11,2 g)
  • Fiber14 gbelow the median for korn og pastaprodukter (median 15,7 g)
  • Sugars18 gin the top quarter of korn og pastaprodukter (median 14 g)
  • Fat2 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0,4 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium500 mgin the top quarter of korn og pastaprodukter (median 264 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312062950
Category
Ekstruderede hvedeflager
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bran Flakes wholegrain Marks & Spencer 360 12 g 64 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fibra flakes?

100 g of Fibra flakes has 360 kcal.

Is Fibra flakes high in protein?

Fibra flakes contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11,2 g).

How many carbs are in Fibra flakes?

Fibra flakes has 66 g of total carbohydrates per 100 g, including 14 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fibra flakes?

Fibra flakes contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Fibra flakes?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312062950. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.