Fettucini Alfredo

Packaged product Andre fødevarer

Fettucini Alfredo contains 182 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fettucini Alfredo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
4,7 gprotein
25,9 gcarbohydrates
6,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 6,5 g 8 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 141 mg 6 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 2,9 g 6 %
Protein L 4,7 g 9 %
Calcium L 24 mg2 %
Jern L 1,2 mg7 %
Kalium L 46 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 32 %182kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium2 %Kalium1 %

Nutritional insights

  • Protein4,7 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars3,5 gabove the median for andre fødevarer (median 3,5 g)
  • Fat6,5 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium141 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 4,7 g4,7 g
Carbohydrates 25,9 g25,9 g
Fat 6,5 g6,5 g
Fiber n/a0 g
Sugars 3,5 g3,5 g
Sodium 141 mg141 mg

Product details

Barcode
0716184110953
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettucini Alfredo?

100 g of Fettucini Alfredo has 182 kcal.

How much protein is in Fettucini Alfredo?

Fettucini Alfredo contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Fettucini Alfredo?

Fettucini Alfredo has 25,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Fettucini Alfredo?

Fettucini Alfredo contains 6,5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Fettucini Alfredo?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2535294. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0716184110953. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2021. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.