Fettuccine

Packaged product Korn og pastaprodukter De Boles

Fettuccine contains 375 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 210 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (355 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
12,5 gprotein
73,2 gcarbohydrates
0,89 gfat
210kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 45 mg 2 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0 g
Protein L 12,5 g 25 %
Vitamin C L 2,1 mg2 %
Calcium L 36 mg3 %
Jern L 1,9 mg11 %
Kalium L 464 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 2 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium10 %Calcium3 %Vitamin C2 %

Nutritional insights

  • Protein12,5 gabove the median for korn og pastaprodukter (median 12,4 g)
  • Fiber5,4 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
  • Fat0,89 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium45 mgabove the median for korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal375 kcal
Protein 12,5 g12,5 g
Carbohydrates 75 g73,2 g
Fat 1,8 g0,89 g
Fiber 3,6 g5,4 g
Sugars 3,6 g0 g
Sodium 0 mg45 mg

Product details

Brand
De Boles
Barcode
0087336633317
Label serving
1 serving (56 g)
Category
Pastaprodukter
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic durum wheat semolina, organic spinach powder, organic jerusalem artichoke inulin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccine?

100 g of Fettuccine has 375 kcal. Serving, 1 serving, 56 g (56 g): about 210 kcal.

Is Fettuccine high in protein?

Fettuccine contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12,4 g).

How many carbs are in Fettuccine?

Fettuccine has 73,2 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars.

How much fat is in Fettuccine?

Fettuccine contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fettuccine contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fettuccine?

100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2016534. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0087336633317. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.