Fettuccine Alfredo

Packaged product Andre fødevarer

Fettuccine Alfredo contains 103 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fettuccine Alfredo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3,3 gprotein
15 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 286 mg 12 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 45 mg3 %
Jern L 0,94 mg5 %
Kalium L 56 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 58 %Fat: 29 %103kcal / 100 g
  • Protein 13 %
  • Carbohydrates 58 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium3 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein3,3 gbelow the median for andre fødevarer (median 7 g)
  • Fiber0,9 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars1,4 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat3,3 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat1,6 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium286 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 103 kcal103 kcal
Protein 3,3 g3,3 g
Carbohydrates 15 g15 g
Fat 3,3 g3,3 g
Fiber 0,94 g0,9 g
Sugars 1,4 g1,4 g
Sodium 286 mg286 mg

Product details

Barcode
0717854165297
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fettuccine Alfredo?

100 g of Fettuccine Alfredo has 103 kcal.

How much protein is in Fettuccine Alfredo?

Fettuccine Alfredo contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in Fettuccine Alfredo?

Fettuccine Alfredo has 15 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,4 g of sugars.

How much fat is in Fettuccine Alfredo?

Fettuccine Alfredo contains 3,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Fettuccine Alfredo?

100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. april 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2654731. License: CC0 1.0 (U.S. public domain). Source record dated 11. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0717854165297. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.