Feta Cheese

Packaged product Mælk og æg Giant Eagle

Feta Cheese contains 150 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 42 kcal.

Roughly 66 % of its calories come from fat, with 25 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 33 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
10 gprotein
3,6 gcarbohydrates
11,7 gfat
42kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 11,7 g 15 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamin A L 0 µg0 %
Calcium L 429 mg33 %
Jern L 0 mg0 %
Kalium L 71,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 9 %Fat: 66 %150kcal / 100 g
  • Protein 25 %
  • Carbohydrates 9 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Kalium2 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein10 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat11,7 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat8,3 gabove the median for mælk og æg (median 4,3 g)
  • Sodium1.140 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal150 kcal
Protein 21,4 g10 g
Carbohydrates 3,6 gn/a
Fat 28,6 g11,7 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 1.140 mgn/a

Product details

Brand
Giant Eagle
Barcode
0030034039271
Quantity
28 g
Label serving
1 serving (28 g)
Category
Mælk og æg
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta Cheese?

100 g of Feta Cheese has 150 kcal. Serving, 1 serving, 28 g (28 g): about 42 kcal.

Is Feta Cheese high in protein?

Feta Cheese contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,8 g in serving, 1 serving, 28 g (28 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Feta Cheese?

Feta Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Feta Cheese?

Feta Cheese contains 11,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Feta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta Cheese?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757200. License: CC0 1.0 (U.S. public domain). Source record dated 23. april 2026. Imported 6. november 2026.
  • Open Food Facts, record 0030034039271. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.