Feinste Leckerli
Packaged product Sweets og Desserter Jowa
Feinste Leckerli contains 398 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 453 kcal per 100 g across 633 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 46 g | |
| Added sugars L | 48 g | 96 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 76 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets og desserter (median 7,5 g)
- Fiber3,5 gabove the median for sweets og desserter (median 3,3 g)
- Sugars46 gin the top quarter of sweets og desserter (median 23 g)
- Fat7 gin the lowest quarter of sweets og desserter (median 16 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 4 g)
- Sodium20 mgin the lowest quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7616700020267
- Quantity
- 200 g e
- Label serving
- 25 g
- Category
- Tørrede kiks og småkager
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, honey 26%, sugar, almonds 14%, orangeat 8% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sodium disulphite), candied lemon peel 7% ( sugar, glucose syrup, lemon peel, acidifier: citric acid, preservative: sodium disulfite), kirsch 2%, wheat protein, spices, glucose syrup, lemon juice, baking powder: E 503, lemon peel (with sugar, water, lemon essence, acidifier: citric acid, preservatives: E 202 and sodium disulphite), caramelized sugar, barley malt flour, acidifier: citric acid, flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelHonningSukkerMandlerGlucosesirup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Feinste Leckerli?
100 g of Feinste Leckerli has 398 kcal. Serving, 25 g (25 g): about 100 kcal.
How much protein is in Feinste Leckerli?
Feinste Leckerli contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Feinste Leckerli?
Feinste Leckerli has 74 g of total carbohydrates per 100 g, including 3,5 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Feinste Leckerli?
Feinste Leckerli contains 7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Feinste Leckerli?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700020267. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.