Samson koeken
Packaged product Sweets og Desserter studio 100
Samson koeken contains 401 kcal per 100 g. A serving, 22 g (22 g) provides about 88 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 453 kcal per 100 g across 569 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 401 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 25 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Fiber2 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars25 gabove the median for sweets og desserter (median 22,8 g)
- Fat12 gin the lowest quarter of sweets og desserter (median 16,3 g)
- Saturated fat5,8 gabove the median for sweets og desserter (median 4,1 g)
- Sodium4 mgin the lowest quarter of sweets og desserter (median 240 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- studio 100
- Barcode
- 5410471913894
- Quantity
- 200g
- Label serving
- 22 g
- Category
- Tørrede kiks og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, icing sugar, margarine (vegetable palm fat, water, vegetable rapeseed oil, acidity regulator: citric acid), honey, skimmed milk powder, vanillin sugar, raising agents: ammonium bicarbonate, sodium bicarbonate, allergy information: may also contain traces of nuts, eggs and soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gingerbread Soft Cookies Bear Paws | 400 | 7,5 g | 67,5 g | 12,5 g |
| Paseo Molino Cañuelas | 400 | 7,7 g | 60 g | 12,7 g |
| Biscuits multicéréales raisins secs Delhaize | 400 | 6,5 g | 71,5 g | 8,5 g |
| Le rémois Maison Fossier | 400 | 8,6 g | 73 g | 7,7 g |
| Croquants d'Auvergne Biscuiterie de l'Artense | 399 | 7,5 g | 53,4 g | 16,4 g |
| Vivisano Di Leo | 403 | 7,6 g | 66 g | 14 g |
| Amaretto morbido con farina Italiamo | 403 | 9,6 g | 56,4 g | 14,2 g |
| Evergreen Crunchy Muesli-Chocolade Liga | 404 | 7,6 g | 56 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Samson koeken?
100 g of Samson koeken has 401 kcal. Serving, 22 g (22 g): about 88 kcal.
How much protein is in Samson koeken?
Samson koeken contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,4 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).
How many carbs are in Samson koeken?
Samson koeken has 65 g of total carbohydrates per 100 g, including 2 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Samson koeken?
Samson koeken contains 12 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Samson koeken?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410471913894. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.