Feinste Leckerli
Packaged product Sweets and Desserts Jowa
Feinste Leckerli contains 398 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 454 kcal per 100 g across 660 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 46 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3.3 g)
- Sugars46 gin the top quarter of sweets and desserts (median 23 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 16 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 4 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jowa
- Barcode
- 7616700020267
- Quantity
- 200 g e
- Label serving
- 25 g
- Category
- Dry biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, honey 26%, sugar, almonds 14%, orangeat 8% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sodium disulphite), candied lemon peel 7% ( sugar, glucose syrup, lemon peel, acidifier: citric acid, preservative: sodium disulfite), kirsch 2%, wheat protein, spices, glucose syrup, lemon juice, baking powder: E 503, lemon peel (with sugar, water, lemon essence, acidifier: citric acid, preservatives: E 202 and sodium disulphite), caramelized sugar, barley malt flour, acidifier: citric acid, flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourHoneySugarAlmondGlucose syrup
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|---|---|---|---|---|
| Harmonica Organic Spelt Sticks 50GR harmonica | 397 | 12.5 g | 67 g | 6.9 g |
| Croquants d'Auvergne Biscuiterie de l'Artense | 399 | 7.5 g | 53.4 g | 16.4 g |
| Le rémois Maison Fossier | 400 | 8.6 g | 73 g | 7.7 g |
| Biscuits multicéréales raisins secs Delhaize | 400 | 6.5 g | 71.5 g | 8.5 g |
| Paseo Molino Cañuelas | 400 | 7.7 g | 60 g | 12.7 g |
| Gingerbread Soft Cookies Bear Paws | 400 | 7.5 g | 67.5 g | 12.5 g |
| Saida Saïda | 395 | 6.1 g | 68.8 g | 10.6 g |
| Samson koeken studio 100 | 401 | 6.3 g | 65 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700020267. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.