Fat Free Milk
Packaged product Mælk og æg KROGER
Fat Free Milk contains 38 kcal per 100 ml. A typical serving of 8 OZA (240 ml) provides about 91 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 810 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,6 g | |
| Protein L | 3,3 g | 7 % |
| Calcium L | 104 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Sugars4,6 gin the lowest quarter of mælk og æg (median 5 g)
- Fat0 gin the lowest quarter of mælk og æg (median 2,1 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 1,3 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 54 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 17 IU |
|---|
Other components (1)
| A-vitamin, IE L | 208 IU |
|---|
Ingredients
SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Milk RAMEY'S | 38 | 3,4 g | 5,5 g | 0 g |
| Skim Milk MAYFIELD DAIRY FARMS | 38 | 3,3 g | 5,4 g | 0 g |
| Fat Free Milk CREAMLAND | 38 | 3,3 g | 5,4 g | 0 g |
| Skim Milk MCNAMARA DAIRY | 38 | 3,8 g | 5,5 g | 0 g |
| Fat Free Skim Milk SUPER ONE FOODS | 38 | 3,8 g | 5,5 g | 0 g |
| Zero Fat Free Milk DARIGOLD | 38 | 3,8 g | 5,4 g | 0 g |
| Fat Free Milk OAK FARMS | 38 | 3,3 g | 5,4 g | 0 g |
| Fat Free Milk SWISS | 38 | 3,3 g | 5,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fat Free Milk?
100 ml of Fat Free Milk has 38 kcal. 8 OZA (240 ml): about 91 kcal.
How much protein is in Fat Free Milk?
Fat Free Milk contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 8 g in 8 OZA (240 ml). About 40 % of its calories come from protein.
How many carbs are in Fat Free Milk?
Fat Free Milk has 5 g of total carbohydrates per 100 ml, including 0 g of fiber and 4,6 g of sugars.
How much fat is in Fat Free Milk?
Fat Free Milk contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fat Free Milk?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2278441. License: CC0 1.0 (U.S. public domain). Source record dated 14. februar 2022. Imported 6. november 2026.
Last updated: . Source description: "FAT FREE MILK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.