EZ Split Biscuit

Packaged product Sweets og Desserter Pillsbury

EZ Split Biscuit contains 315 kcal per 100 g. A serving, 1 biscuit, 89 g (89 g) provides about 280 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

315kcal per 100 g
4,5 gprotein
43,8 gcarbohydrates
13,5 gfat
280kcal in serving, 1 biscuit, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 13,5 g 17 %
Saturated fat L 9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,4 g
Protein L 4,5 g 9 %
Vitamin D L 0 µg0 %
Calcium L 56,2 mg4 %
Jern L 2,2 mg12 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 39 %315kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium4 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein4,5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars3,4 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat13,5 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium933 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pillsbury
Barcode
0094562062491
Label serving
1 biscuit (89 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EZ Split Biscuit?

100 g of EZ Split Biscuit has 315 kcal. Serving, 1 biscuit, 89 g (89 g): about 280 kcal.

How much protein is in EZ Split Biscuit?

EZ Split Biscuit contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 89 g (89 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in EZ Split Biscuit?

EZ Split Biscuit has 43,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EZ Split Biscuit?

EZ Split Biscuit contains 13,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does EZ Split Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in EZ Split Biscuit?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094562062491. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.