Erdnuss & vollmilch
Packaged product Bønner og bælgfrugter Corny
Erdnuss & vollmilch contains 544 kcal per 100 g. A serving, 24 g (24 g) provides about 131 kcal.
Roughly 58 % of its calories come from fat, with 30 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (507 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 39,4 g | 14 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 20,6 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 17,2 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 30 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,2 gabove the median for bønner og bælgfrugter (median 16 g)
- Fiber5,9 gbelow the median for bønner og bælgfrugter (median 6,2 g)
- Sugars20,6 gbelow the median for bønner og bælgfrugter (median 25 g)
- Fat34,2 gin the top quarter of bønner og bælgfrugter (median 29,3 g)
- Saturated fat9 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
- Sodium88 mgbelow the median for bønner og bælgfrugter (median 102 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800545819
- Quantity
- 96g
- Label serving
- 24 g
- Category
- Jordnøddebarrer
- Packaging
- en:plastic-cardboard-23-pbd
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
roasted peanuts 59%, glucose syrup, glucose-fructose syrup milk chocolate pieces 10% (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier sunflower rici-lecithins) whole wheat crispies 5% (whole wheat flour, wheat gluten, barley corn), coconut fat, stabilizer glycerin, caramel - sugar syrup, salt, emulsifier
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderGlucosesirupSaltSukkerKakaosmørHvedemel
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| Barre Céréale Noix de pécan et sirop d'érable BE-KIND | 546 | 14 g | 23 g | 43 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdnuss & vollmilch?
100 g of Erdnuss & vollmilch has 544 kcal. Serving, 24 g (24 g): about 131 kcal.
Is Erdnuss & vollmilch high in protein?
Erdnuss & vollmilch contains 17,2 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,1 g in serving, 24 g (24 g). About 13 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 16 g).
How many carbs are in Erdnuss & vollmilch?
Erdnuss & vollmilch has 39,4 g of total carbohydrates per 100 g, including 5,9 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdnuss & vollmilch?
Erdnuss & vollmilch contains 34,2 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Erdnuss & vollmilch?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800545819. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.