Erdnuss & vollmilch

Packaged product Frijoles y legumbres Corny

Erdnuss & vollmilch contains 544 kcal per 100 g. A serving, 24 g (24 g) provides about 131 kcal.

Roughly 58% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (507 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdnuss & vollmilch by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
17,2 gprotein
39,4 gcarbohydrates
34,2 gfat
131kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 34,2 g 44%
Saturated fat L 9 g 45%
Sodium L 88 mg 4%
Total carbohydrates L 39,4 g 14%
Dietary fiber L 5,9 g 21%
Total sugars L 20,6 g
Added sugars L 17,5 g 35%
Protein L 17,2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 58%544kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,2 gabove the median for frijoles y legumbres (median 16 g)
  • Fiber5,9 gbelow the median for frijoles y legumbres (median 6,2 g)
  • Sugars20,6 gbelow the median for frijoles y legumbres (median 25 g)
  • Fat34,2 gin the top quarter of frijoles y legumbres (median 29,3 g)
  • Saturated fat9 gin the top quarter of frijoles y legumbres (median 5,4 g)
  • Sodium88 mgbelow the median for frijoles y legumbres (median 102 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800545819
Quantity
96g
Label serving
24 g
Category
Peanut bars
Packaging
en:plastic-cardboard-23-pbd
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts 59%, glucose syrup, glucose-fructose syrup milk chocolate pieces 10% (sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier sunflower rici-lecithins) whole wheat crispies 5% (whole wheat flour, wheat gluten, barley corn), coconut fat, stabilizer glycerin, caramel - sugar syrup, salt, emulsifier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutJarabe de glucosaSaltAzúcarManteca de cacaoHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnuss & vollmilch?

100 g of Erdnuss & vollmilch has 544 kcal. Serving, 24 g (24 g): about 131 kcal.

Is Erdnuss & vollmilch high in protein?

Erdnuss & vollmilch contains 17,2 g of protein per 100 g (34% of the 50 g Daily Value), or 4,1 g in serving, 24 g (24 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 16 g).

How many carbs are in Erdnuss & vollmilch?

Erdnuss & vollmilch has 39,4 g of total carbohydrates per 100 g, including 5,9 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnuss & vollmilch?

Erdnuss & vollmilch contains 34,2 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Erdnuss & vollmilch?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800545819. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.