Entremets divin fruit rouge

Packaged product Sweets og Desserter Boncolac

Entremets divin fruit rouge contains 198 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 349 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Entremets divin fruit rouge by Boncolac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
3,4 gprotein
32 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 5,7 g 7 %
Saturated fat L 2,7 g 14 %
Sodium L 30 mg 1 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 28 g
Added sugars L 24,9 g 50 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 66 %Fat: 27 %198kcal / 100 g
  • Protein 7 %
  • Carbohydrates 66 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Sugars28 gin the top quarter of sweets og desserter (median 23 g)
  • Fat5,7 gin the lowest quarter of sweets og desserter (median 17 g)
  • Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Sodium30 mgin the lowest quarter of sweets og desserter (median 108 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boncolac
Barcode
3251515352000
Category
Frosne kager og kager
Packaging
Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de framboise (26%) ; sucre ; eau ; framboises (8,5%) ; crème ; blancs d’oeufs ; biscuit joconde 5,6% (œufs entiers ; sucre ; farine de blé ; eau ; arôme naturel de framboise protéines lactiques ; protéines végétales de pois et de pomme de terre ; poudre d'amande ; colorants : ektrait de paprika, carmins ; poudre à lever : amidon de blé, diphosphates, carbonates de sodium ; émulsifiant mono - et diglycérides d'acides gras) ; sirop de glucose ; groseilles (5,1%) ; poudre d'amande (2,2%) ) farine de blé ; gélatine bovine ; maltodextrines ; céréales croustillantes enrobées de chocolat blanc et colorées (chocolat blanc (sucre ; poudre de lait entier ; beurre de cacao ; émulsifiant : lécithine de soja , arôme naturel de vanille) ; céréales (farine de blé ; farine de riz ; sucre ; poudre de lactosérum ; sel) ; agents d'enrobage : shellac, gomme arabique, hydroxypropylmethylcellulose cellulose, esters acétiques des mono - et diglycérides d'acides gras ; colorant : dioxyde de titane) ; logo au chocolat blanc coloré (chocolat blanc (sucre ; beurre de cacao ; poudre de lait entier ; arôme naturel de vanille) ; beurre de cacao ; sucre ; colorants : oxyde et hydroxyde de fer, dioxyde de titane) ; arôme naturel de framboise ; gélifiants : pectine, agar-agar ; émulsifiant : mono-et diglycérides d'acides gras ; colorants : rouge de betterave, carmins, oxyde et hydroxyde de fer, dioxyde de titane ; jus de citron concentré ; acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeÆgGlucosesirupMandlerHvedemel

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Tarte à la mangue et aux framboises Picard 196 2,7 g 32 g 6 g
Fantômes glacée Maison Prolainat 202 2,4 g 26 g 9,8 g
Whole grain waffles Eggo 203 6,4 g 39,1 g 3,8 g
Vacherin glacé Vanille Framboise Erhard 204 2,2 g 27,8 g 9,3 g
Entremet chocolat noir surgelé Prolainat 205 5,6 g 24 g 9 g
Ma tarte Multifruits Thiriet 205 2,1 g 33 g 6,9 g
Bûchettes Pâtissières Façon Fraisier Toupargel 207 3,3 g 21 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Entremets divin fruit rouge?

100 g of Entremets divin fruit rouge has 198 kcal.

How much protein is in Entremets divin fruit rouge?

Entremets divin fruit rouge contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Entremets divin fruit rouge?

Entremets divin fruit rouge has 32 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Entremets divin fruit rouge?

Entremets divin fruit rouge contains 5,7 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Entremets divin fruit rouge?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3251515352000. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.