Entremets divin fruit rouge
Packaged product Sweets and Desserts Boncolac
Entremets divin fruit rouge contains 198 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 327 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 24.9 g | 50% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Sugars28 gin the top quarter of sweets and desserts (median 23 g)
- Fat5.7 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 8.2 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boncolac
- Barcode
- 3251515352000
- Category
- Frozen cakes and pastries
- Packaging
- Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de framboise (26%) ; sucre ; eau ; framboises (8,5%) ; crème ; blancs d’oeufs ; biscuit joconde 5,6% (œufs entiers ; sucre ; farine de blé ; eau ; arôme naturel de framboise protéines lactiques ; protéines végétales de pois et de pomme de terre ; poudre d'amande ; colorants : ektrait de paprika, carmins ; poudre à lever : amidon de blé, diphosphates, carbonates de sodium ; émulsifiant mono - et diglycérides d'acides gras) ; sirop de glucose ; groseilles (5,1%) ; poudre d'amande (2,2%) ) farine de blé ; gélatine bovine ; maltodextrines ; céréales croustillantes enrobées de chocolat blanc et colorées (chocolat blanc (sucre ; poudre de lait entier ; beurre de cacao ; émulsifiant : lécithine de soja , arôme naturel de vanille) ; céréales (farine de blé ; farine de riz ; sucre ; poudre de lactosérum ; sel) ; agents d'enrobage : shellac, gomme arabique, hydroxypropylmethylcellulose cellulose, esters acétiques des mono - et diglycérides d'acides gras ; colorant : dioxyde de titane) ; logo au chocolat blanc coloré (chocolat blanc (sucre ; beurre de cacao ; poudre de lait entier ; arôme naturel de vanille) ; beurre de cacao ; sucre ; colorants : oxyde et hydroxyde de fer, dioxyde de titane) ; arôme naturel de framboise ; gélifiants : pectine, agar-agar ; émulsifiant : mono-et diglycérides d'acides gras ; colorants : rouge de betterave, carmins, oxyde et hydroxyde de fer, dioxyde de titane ; jus de citron concentré ; acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamEggGlucose syrupAlmondWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread Bacon, Egg, & Cheese Sandwich Kellogg's | 200 | 11.6 g | 17.9 g | 9.5 g |
| Tarte à la mangue et aux framboises Picard | 196 | 2.7 g | 32 g | 6 g |
| Fantômes glacée Maison Prolainat | 202 | 2.4 g | 26 g | 9.8 g |
| Whole grain waffles Eggo | 203 | 6.4 g | 39.1 g | 3.8 g |
| Vacherin glacé Vanille Framboise Erhard | 204 | 2.2 g | 27.8 g | 9.3 g |
| Entremet chocolat noir surgelé Prolainat | 205 | 5.6 g | 24 g | 9 g |
| Ma tarte Multifruits Thiriet | 205 | 2.1 g | 33 g | 6.9 g |
| Bûchettes Pâtissières Façon Fraisier Toupargel | 207 | 3.3 g | 21 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3251515352000. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.