Fantômes glacée

Packaged product Sweets og Desserter Maison Prolainat

Fantômes glacée contains 202 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fantômes glacée by Maison Prolainat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
2,4 gprotein
26 gcarbohydrates
9,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 9,8 g 13 %
Saturated fat L 6,1 g 31 %
Sodium L 80 mg 3 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 44 %202kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Sugars24 gabove the median for sweets og desserter (median 23 g)
  • Fat9,8 gin the lowest quarter of sweets og desserter (median 17 g)
  • Saturated fat6,1 gbelow the median for sweets og desserter (median 8 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 108 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Prolainat
Barcode
3331480014643
Quantity
240 g
Category
Frosne kager og kager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole grain waffles Eggo 203 6,4 g 39,1 g 3,8 g
Flatbread Bacon, Egg, & Cheese Sandwich Kellogg's 200 11,6 g 17,9 g 9,5 g
Vacherin glacé Vanille Framboise Erhard 204 2,2 g 27,8 g 9,3 g
Entremet chocolat noir surgelé Prolainat 205 5,6 g 24 g 9 g
Ma tarte Multifruits Thiriet 205 2,1 g 33 g 6,9 g
Entremets divin fruit rouge Boncolac 198 3,4 g 32 g 5,7 g
Bûchettes Pâtissières Façon Fraisier Toupargel 207 3,3 g 21 g 11,9 g
Plätzli au fromage Qualité & Prix 208 7,2 g 24 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fantômes glacée?

100 g of Fantômes glacée has 202 kcal.

How much protein is in Fantômes glacée?

Fantômes glacée contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Fantômes glacée?

Fantômes glacée has 26 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fantômes glacée?

Fantômes glacée contains 9,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Fantômes glacée?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3331480014643. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.