Emeril's, roasted red pepper pasta sauce
Packaged product Suppe og saucer Emeril's
Emeril's, roasted red pepper pasta sauce contains 57 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 70 kcal.
Roughly 48 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 34 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,1 g | |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 305 µg | 34 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,29 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 48 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,1 gabove the median for suppe og saucer (median 4 g)
- Fat2,9 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,41 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium390 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.020 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 7,3 g | 7,3 g |
| Fat | 2,9 g | 2,9 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,1 g | 4,1 g |
| Sodium | 390 mg | 390 mg |
Product details
- Brand
- Emeril's
- Barcode
- 0074683099453
- Label serving
- 0.5 cup (123 g)
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Diced tomatoes (tomatoes, tomato juice, citric acid), tomato puree (water, tomato paste), roasted red bell peppers, red bell peppers, soybean oil, onions, garlic, salt, extra virgin olive oil, concentrated lemon juice, spices, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgHvidløgSaltOlivenolie
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|---|---|---|---|---|
| Bolognes sauce with mushrooms Dunnes Stores | 57 | 2 g | 11 g | 1 g |
| Sacrement bon Heinz | 57 | 1,3 g | 6,9 g | 2,4 g |
| Façon bolo 100% végétal - Olives Pleurette | 57 | 1,3 g | 2,9 g | 3,4 g |
| Green mango with hot sauce La Centro Americana Corp | 57 | 0 g | 13 g | 0 g |
| Sauce Ketchup Epicé Saveurs du Vercors | 57 | 0,9 g | 12 g | 0,3 g |
| Salsa Molho Soja Hacendado | 57 | 10 g | 2 g | 0,5 g |
| Mediterranean classics chunky vegetable couscous sauce Manischevitz | 57 | 2,1 g | 10,7 g | 1,1 g |
| Salsa Dip Mild Alnatura | 57 | 1,7 g | 12 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Emeril's, roasted red pepper pasta sauce?
100 g of Emeril's, roasted red pepper pasta sauce has 57 kcal. Serving, 0.5 cup, 123 g (123 g): about 70 kcal.
How much protein is in Emeril's, roasted red pepper pasta sauce?
Emeril's, roasted red pepper pasta sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Emeril's, roasted red pepper pasta sauce?
Emeril's, roasted red pepper pasta sauce has 7,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,1 g of sugars.
How much fat is in Emeril's, roasted red pepper pasta sauce?
Emeril's, roasted red pepper pasta sauce contains 2,9 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Emeril's, roasted red pepper pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Emeril's, roasted red pepper pasta sauce?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025282. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0074683099453. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.