Elbow Macaroni

Packaged product Andre fødevarer Haggen

Elbow Macaroni contains 375 kcal per 100 g. A serving, 56 g, 2 onz (56 g) provides about 210 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 67.000 % of the Daily Value for Thiamin (B1), 23.352 % of the Daily Value for Riboflavin (B2) and 33 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
210kcal in serving, 56 g, 2 onz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,4 g
Protein L 12,5 g 25 %
Thiamin (B1) L 804 mg67.000 %
Riboflavin (B2) L 304 mg23.352 %
Niacin (B3) L 5,4 mg33 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %375kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)67.000 %Riboflavin (B2)23.352 %Niacin (B3)33 %Jern18 %

Nutritional insights

  • Protein12,5 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber3,6 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars5,4 gabove the median for andre fødevarer (median 3,5 g)
  • Fat1,8 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haggen
Barcode
0726984230232
Label serving
56 g (2 ONZ)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum semolina (wheat), niacin, iron, (ferrous sulfate), thiamin mononitrate (vitamin b-1), riboflavin (vitamin b-2), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Elbow Macaroni?

100 g of Elbow Macaroni has 375 kcal. Serving, 56 g, 2 onz (56 g): about 210 kcal.

Is Elbow Macaroni high in protein?

Elbow Macaroni contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56 g, 2 onz (56 g). About 14 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Elbow Macaroni?

Elbow Macaroni has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Elbow Macaroni?

Elbow Macaroni contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Elbow Macaroni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67.000 % DV), Riboflavin (B2) (23.352 % DV), Niacin (B3) (33 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elbow Macaroni?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726984230232. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.