Ekte geitost

Packaged product Mælk og æg

Ekte geitost contains 429 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 120 kcal.

Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 41 % of the Daily Value for calcium and 36 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
14,3 gprotein
35,7 gcarbohydrates
28,6 gfat
120kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 821 mg 36 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Protein L 14,3 g 29 %
Vitamin A L 321 µg36 %
Vitamin C L 0 mg0 %
Calcium L 536 mg41 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 31 %Fat: 56 %429kcal / 100 g
  • Protein 13 %
  • Carbohydrates 31 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41 %Vitamin A36 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein14,3 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars28,6 gin the top quarter of mælk og æg (median 0,4 g)
  • Fat28,6 gabove the median for mælk og æg (median 27 g)
  • Saturated fat17,9 gabove the median for mælk og æg (median 17 g)
  • Sodium821 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 14,3 g14,3 g
Carbohydrates 35,7 g35,7 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 28,6 g28,6 g
Sodium 821 mg821 mg

Product details

Barcode
0075501029850
Label serving
1 ONZ (28 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Rennet whey, pasteurized goat's cream and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ekte geitost?

100 g of Ekte geitost has 429 kcal. Serving, 1 onz, 28 g (28 g): about 120 kcal.

Is Ekte geitost high in protein?

Ekte geitost contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Ekte geitost?

Ekte geitost has 35,7 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.

How much fat is in Ekte geitost?

Ekte geitost contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Ekte geitost contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41 % DV) and Vitamin A (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ekte geitost?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117656. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0075501029850. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.