Eiersalat mit bacon
Packaged product Mælk og æg Grossmann
Eiersalat mit bacon contains 335 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 12 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 276 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 6 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of mælk og æg (median 8,5 g)
- Sugars4,9 gin the top quarter of mælk og æg (median 2,5 g)
- Fat29,9 gin the top quarter of mælk og æg (median 25,2 g)
- Saturated fat5 gin the top quarter of mælk og æg (median 3,4 g)
- Sodium468 mgbelow the median for mælk og æg (median 540 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
EIER 59 %, Rapsöl, Bacon 10 % (Schweinefleisch 96%, Speisesalz, Zucker, Traubenzucker, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Zucker, EIGELB, Kräuter, Gewürze, Speisesalz, SENFSAAT, Branntweinessig, Weiß - weinessig, Säuerungsmittel: Essigsäure; Säureregulátor: Natriumacetate; Traubenzucker, Maltodextrine, Verdickungsmittel: Guarkernmehl, Xanthan; Farbstoff: Carotin; Aroma, Rauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgRapsfrøolieSukkerSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade oeuf Monique Ranou | 331 | 6,9 g | 1,8 g | 32,9 g |
| Eiersalat Torney | 341 | 6 g | 5,5 g | 33,1 g |
| Æg og Baconsalat Sønderjyske Fristelser | 343 | 7,4 g | 1,4 g | 35 g |
| Bon Appétit Eiersalat mit Schnittlauch Bon Appétit | 325 | 8,9 g | 2,6 g | 31 g |
| Salade d'oeuf Vitakrone | 346 | 7,9 g | 2,1 g | 34 g |
| Brotaufstrich Eiersalat Penny | 321 | 9,1 g | 2,6 g | 30,4 g |
| Brotaufstrich - Eiersalat Gustoria | 321 | 9,1 g | 2,6 g | 30,4 g |
| Eiersalat Rewe | 321 | 9,1 g | 2,6 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eiersalat mit bacon?
100 g of Eiersalat mit bacon has 335 kcal.
Is Eiersalat mit bacon high in protein?
Eiersalat mit bacon contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8,5 g).
How many carbs are in Eiersalat mit bacon?
Eiersalat mit bacon has 5,2 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eiersalat mit bacon?
Eiersalat mit bacon contains 29,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Eiersalat mit bacon?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006532181404. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.