Egg White Protein
Packaged product Mælk og æg PaleoPro
Egg White Protein contains 360 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 90 kcal.
Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 26 % of the Daily Value for kalium and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 80 g | 160 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 160 mg | 12 % |
| Jern L | 0,4 mg | 2 % |
| Kalium L | 1.240 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium1.200 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PaleoPro
- Barcode
- 0850052007600
- Label serving
- 1 scoop (25 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Carob Oatmeal gold | 360 | 20 g | 40 g | 13 g |
| macaroni & cheese dinner No Name | 360 | 15 g | 72 g | 2 g |
| Buttery asparagus Wegmans | 360 | 8 g | 8 g | 34 g |
| Creamy Rice - Strawberry Cream Good Society Food Co. | 360 | 7,5 g | 79,2 g | 0,75 g |
| Creamy Smoky Mac Matheson Food Company | 360 | 14 g | 69 g | 3,5 g |
| Salmon and egg mayo breakfast baguette Pret | 360 | 17,9 g | 40,2 g | 13,7 g |
| Stix - Peaches & Cream Life Savers | 360 | 2,8 g | 78,4 g | 2,2 g |
| Strawberry Milkshake Protein Powder Noway | 360 | 81,2 g | 6,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Protein?
100 g of Egg White Protein has 360 kcal. Serving, 1 scoop, 25 g (25 g): about 90 kcal.
Is Egg White Protein high in protein?
Egg White Protein contains 80 g of protein per 100 g (160 % of the 50 g Daily Value), or 20 g in serving, 1 scoop, 25 g (25 g). About 95 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Egg White Protein?
Egg White Protein has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Protein?
Egg White Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Egg White Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (26 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg White Protein?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052007600. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.