Egg white protein mocha

Packaged product Mælk og æg Anea

Egg white protein mocha contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.

Roughly 86 % of its calories come from protein, with 14 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 25 % of the Daily Value for kalium and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg white protein mocha by Anea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
75,8 gprotein
12,1 gcarbohydrates
0 gfat
120kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,1 g
Added sugars L 6,1 g 12 %
Protein L 75,8 g 152 %
Vitamin D L 0 µg0 %
Calcium L 182 mg14 %
Jern L 0 mg0 %
Kalium L 1.180 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 14 %364kcal / 100 g
  • Protein 86 %
  • Carbohydrates 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium25 %Calcium14 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein75,8 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars6,1 gabove the median for mælk og æg (median 3,8 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium1.120 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Product details

Brand
Anea
Barcode
0860009891920
Label serving
1 scoop (33 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg white protein mocha?

100 g of Egg white protein mocha has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.

Is Egg white protein mocha high in protein?

Egg white protein mocha contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 86 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Egg white protein mocha?

Egg white protein mocha has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg white protein mocha?

Egg white protein mocha contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Egg white protein mocha contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (25 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg white protein mocha?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009891920. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.