Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller
Packaged product Korn og pastaprodukter DOUBLE YOLK
Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller contains 368 kcal per 100 g. A typical serving of 7/8 cup (57 g) provides about 210 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 149 mg | 50 % |
| Sodium L | 149 mg | 6 % |
| Total carbohydrates L | 75,4 g | 27 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 3,5 mg | 20 % |
| Kalium L | 40 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 80 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of korn og pastaprodukter (median 11,6 g)
- Fiber7 gin the top quarter of korn og pastaprodukter (median 2,9 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 4,5 g)
- Saturated fat1,8 gabove the median for korn og pastaprodukter (median 0,89 g)
- Sodium149 mgabove the median for korn og pastaprodukter (median 44 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 75,4 g | 75,4 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 7 g | 7 g |
| Sugars | 0 g | 0 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- DOUBLE YOLK
- Barcode
- 0049646980307
- Label serving
- 7/8 cup
- Category
- All Noodles
Ingredients
RICE FLOUR WHITE, TAPIOCA STARCH, MILLET FLOUR, EGG YOLK DRIED, INULIN, XANTHAN GUM, WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Sides Teriyaki Noodles Lipton | 368 | 10,5 g | 73,7 g | 2,6 g |
| Weis Quality, Old Fashioned Wide Noodles WEIS QUALITY | 368 | 15,8 g | 68,4 g | 3,5 g |
| High Fiber Egg Noodles AMISH WEDDING | 368 | 7 g | 79 g | 5,3 g |
| Japanese Style Noodle SUKINA | 367 | 11,1 g | 76,7 g | 1,1 g |
| Sweet Potato Glass Noodles, Sweet Potato WEGMANS | 367 | 0 g | 90 g | 0 g |
| Real Beef Noodle Cups, Real Beef KUM & GO | 370 | 21,7 g | 69,6 g | 0 g |
| Chinese Noodles Ramen FIDEO A VAPOR SECO | 370 | 11,1 g | 79,6 g | 0 g |
| Bean Threads KA-ME | 370 | 0 g | 92,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller?
100 g of Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller has 368 kcal. 7/8 cup (57 g): about 210 kcal.
How much protein is in Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller?
Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in 7/8 cup (57 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11,6 g).
How many carbs are in Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller?
Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller has 75,4 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars.
How much fat is in Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller?
Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rich, Fuller Gluten-Free High Fiber Egg Noodles, Rich, Fuller?
100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049646980307. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2501797. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2023. Imported 6. november 2026.
Last updated: . Source description: "RICH, FULLER GLUTEN-FREE HIGH FIBER EGG NOODLES, RICH, FULLER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.