Egg Noodles

Packaged product Dairy and Eggs

Egg Noodles contains 368 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 13% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Egg Noodles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
7 gprotein
75.4 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 5.3 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 149 mg 50%
Sodium L 149 mg 6%
Total carbohydrates L 75.4 g 27%
Dietary fiber L 7 g 25%
Total sugars L 0 g
Protein L 7 g 14%
Calcium L 23 mg2%
Iron L 3.5 mg20%
Potassium L 40 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 80%Fat: 13%368kcal / 100 g
  • Protein 7%
  • Carbohydrates 80%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium2%Potassium0.9%

Nutritional insights

  • Protein7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber7 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat5.3 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat1.8 gbelow the median for dairy and eggs (median 4.3 g)
  • Sodium149 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 7 g7 g
Carbohydrates 75.4 g75.4 g
Fat 5.3 g5.3 g
Fiber 7 g7 g
Sugars 0 g0 g
Sodium 149 mg149 mg

Product details

Barcode
0049646980307
Quantity
10 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Natural American Cheese Slices Sargento 368 21.1 g 0 g 31.6 g
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Provolone Cheese Dietz & Watson 368 26.3 g 0 g 26.3 g
Kraft expertly paired cheddar muenster cheese Kraft 368 21 g 0 g 31.6 g
Melon and Mango Fruit Cheese Lemnos 368 6.8 g 26.4 g 26 g
Romano Cheese Millel 368 31.2 g 1.6 g 26.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Noodles?

100 g of Egg Noodles has 368 kcal.

How much protein is in Egg Noodles?

Egg Noodles contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Egg Noodles?

Egg Noodles has 75.4 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars.

How much fat is in Egg Noodles?

Egg Noodles contains 5.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Noodles?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049646980307. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2501797. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.