Egg

Packaged product Mælk og æg Eggos

Egg contains 140 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 14 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
13,5 gprotein
0,57 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 9 g 12 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 0,57 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 13,5 g 27 %
Calcium L 50 mg4 %
Jern L 1 mg6 %
Phosphor L 180 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 2 %Fat: 59 %140kcal / 100 g
  • Protein 39 %
  • Carbohydrates 2 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor14 %Jern6 %Calcium4 %

Nutritional insights

  • Protein13,5 gabove the median for mælk og æg (median 8,5 g)
  • Fat9 gbelow the median for mælk og æg (median 10,5 g)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eggos
Barcode
8906124370673
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg?

100 g of Egg has 140 kcal.

Is Egg high in protein?

Egg contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8,5 g).

How many carbs are in Egg?

Egg has 0,57 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg?

Egg contains 9 g of fat per 100 g.

What vitamins and minerals does Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (14 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906124370673. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.