Edible cookie dough

Packaged product Sweets og Desserter

Edible cookie dough contains 360 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Edible cookie dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
3 gprotein
63 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 12 g 15 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 350 mg 15 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 1 g 4 %
Total sugars L 37 g
Protein L 3 g 6 %
Vitamin C L 0 mg0 %
Calcium L 20 mg2 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 29 %360kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium2 %Vitamin C0 %

Nutritional insights

  • Protein3 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars37 gabove the median for sweets og desserter (median 21,6 g)
  • Fat12 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium350 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 4 g3 g
Carbohydrates 64 g63 g
Fat 12 g12 g
Fiber 2 g1 g
Sugars 36 g37 g
Sodium 340 mg350 mg

Product details

Barcode
0850947006272
Quantity
28 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Edible cookie dough?

100 g of Edible cookie dough has 360 kcal.

How much protein is in Edible cookie dough?

Edible cookie dough contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Edible cookie dough?

Edible cookie dough has 63 g of total carbohydrates per 100 g, including 1 g of fiber and 37 g of sugars.

How much fat is in Edible cookie dough?

Edible cookie dough contains 12 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Edible cookie dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Edible cookie dough?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. maj 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850947006272. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2152531. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.