Dulce de leche cream cake
Packaged product Sweets og Desserter
Dulce de leche cream cake contains 253 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 430 kcal.
Roughly 50 % of its calories come from carbohydrates, with 39 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 17 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 6,5 g | 32 % |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 21,8 g | 44 % |
| Protein L | 7,1 g | 14 % |
| Calcium L | 215 mg | 17 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 278 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 50 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0,1 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars28,8 gbelow the median for sweets og desserter (median 31,6 g)
- Fat11,2 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6,5 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium147 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 24 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 253 kcal | 253 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 32,9 g | 32,9 g |
| Fat | 11,2 g | 11,2 g |
| Fiber | 0,1 g | 0,1 g |
| Sugars | 28,8 g | 28,8 g |
| Sodium | 147 mg | 147 mg |
Product details
- Barcode
- 0737741006069
- Label serving
- 1 CONTAINER (170 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Heavy whipping cream, (milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80). evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), condensed milk (whole milk, sucrose(sugar)). whole eggs, dulce de leche, (water, sugar, non fat dry milk, interestified soybean oil, corn syrup, corn starch, potassium sorbate, agar agar, baking soda, vanilla flavor, (vanilla extract, water, propylene glycol)), sugar, bleached wheat flour, nonfat dry milk (milk solids), shortening (water, sorbitan monostearate, polysorbate 60, mono-diglycerides, contains 2% or less of: sodium propionate, phosphoric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium), vanilla (water, propylene glycol, vanillin, ethyl vanillin artificial flavor, vegetable gum, 1/10 of 1% sodium benzoate as preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream lemon pie Fresh Foods Corp. Of America | 253 | 1,5 g | 28,8 g | 14,6 g |
| Specialty Select, Lattice Pies, Strawberry Specialty Bakers Llc | 253 | 2,7 g | 34,7 g | 10,7 g |
| Protein Donuts-Cinnamon Crumble Legendary | 254 | 31,7 g | 39,7 g | 9,5 g |
| Space Cake Tref | 254 | 5 g | 24 g | 16 g |
| Banana Cream Pie Beehive Bread & Pastry Co | 254 | 1,7 g | 28,8 g | 14,4 g |
| Pie In The Sky Bakery, Cheesecake, Blueberry The Berry Best Smoothie Company Ltd | 254 | 5,9 g | 27,1 g | 15,3 g |
| Cheesecake Pie In The Sky Barkery | 254 | 5,9 g | 27,1 g | 15,3 g |
| Cheesecake Tres Pupusas Llc | 254 | 5,9 g | 27,1 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dulce de leche cream cake?
100 g of Dulce de leche cream cake has 253 kcal. Serving, 1 container, 170 g (170 g): about 430 kcal.
How much protein is in Dulce de leche cream cake?
Dulce de leche cream cake contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 12 g in serving, 1 container, 170 g (170 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Dulce de leche cream cake?
Dulce de leche cream cake has 32,9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 28,8 g of sugars.
How much fat is in Dulce de leche cream cake?
Dulce de leche cream cake contains 11,2 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Dulce de leche cream cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dulce de leche cream cake?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2474956. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
- Open Food Facts, record 0737741006069. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.