Duck eggs
Packaged product Mælk og æg Mary's duck
Duck eggs contains 186 kcal per 100 g. A serving, 1 egg, 70 g (70 g) provides about 130 kcal.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
100 g provides 21 % of the Daily Value for jern and 21 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 884 mg | 295 % |
| Sodium L | 146 mg | 6 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Protein L | 12,9 g | 26 % |
| Vitamin A L | 193 µg | 21 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 57 mg | 4 % |
| Jern L | 3,9 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 643 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 186 kcal | 186 kcal |
| Protein | 12,9 g | 12,9 g |
| Carbohydrates | 1,4 g | 1,4 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 146 mg | 146 mg |
Product details
- Brand
- Mary's duck
- Barcode
- 0880173000140
- Quantity
- 6
- Label serving
- 1 EGG (70 g)
- Category
- Dukkeæg
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duck Eggs Le Cancaneuses | 186 | 12,8 g | 0 g | 14 g |
| Century Eggs Bonnfoods | 183 | 12,7 g | 1,4 g | 13,5 g |
| Pasture taised duck eggs UTOPIHEN FARMS | 179 | 12,5 g | 1,8 g | 12,5 g |
| Boiled Salted Duck Eggs Pistis | 164 | 12,7 g | 0 g | 10,9 g |
| Oeufs salés You Yu Shi | 157 | 11,4 g | 1,4 g | 11,4 g |
| Duck Century Eggs Shen dan | 149 | 12,6 g | 3 g | 9,6 g |
| Preserved Duck Egg Godsun | 138 | 13,4 g | 12,4 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck eggs?
100 g of Duck eggs has 186 kcal. Serving, 1 egg, 70 g (70 g): about 130 kcal.
Is Duck eggs high in protein?
Duck eggs contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 1 egg, 70 g (70 g). About 28 % of its calories come from protein.
How many carbs are in Duck eggs?
Duck eggs has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.
How much fat is in Duck eggs?
Duck eggs contains 14,3 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Duck eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and Vitamin A (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duck eggs?
100 g contains 146 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1664862. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0880173000140. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.