Duck Eggs
Packaged product Mælk og æg À La Canne Blanche
Duck Eggs contains 263 kcal per 100 g. A serving, 1 'oeuf de cane, 70 g (70 g) provides about 184 kcal.
Roughly 71 % of its calories come from fat, with 29 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 31 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 9,3 g | 46 % |
| Cholesterol L | 1.263 mg | 421 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 18,6 g | 37 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 91,4 mg | 7 % |
| Jern L | 5,6 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,6 gin the top quarter of mælk og æg (median 12,1 g)
- Fat20 gin the top quarter of mælk og æg (median 9,5 g)
- Saturated fat9,3 gin the top quarter of mælk og æg (median 3 g)
- Sodium209 mgin the top quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- À La Canne Blanche
- Barcode
- 0842161010098
- Label serving
- 1 'oeuf de cane (70 g)
- Category
- Æg
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mac N Cheese Croquettes M&S Gastropub | 262 | 9,1 g | 24,8 g | 13,8 g |
| Veganer Ei-Ersatz zum Backen Lidl | 260 | 8 g | 45,6 g | 1,4 g |
| Frozen Egg Product Goodie's | 259 | 22,2 g | 3,7 g | 16,7 g |
| Egg Prima Lavpris | 271 | 13 g | 0,3 g | 11 g |
| Tesco Savory Eggs Tesco | 273 | 10,8 g | 19,5 g | 16,6 g |
| Uova le naturelle Eurovo | 252 | 11 g | 44 g | 2,5 g |
| Egg Replacer Namste | 250 | 0 g | 83,3 g | 0 g |
| Whole foods market, deviled egg with spring herbs Whole Foods Market | 276 | 10,3 g | 1,7 g | 24,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck Eggs?
100 g of Duck Eggs has 263 kcal. Serving, 1 'oeuf de cane, 70 g (70 g): about 184 kcal.
Is Duck Eggs high in protein?
Duck Eggs contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 13 g in serving, 1 'oeuf de cane, 70 g (70 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 12,1 g).
How many carbs are in Duck Eggs?
Duck Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck Eggs?
Duck Eggs contains 20 g of fat per 100 g, of which 9,3 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Duck Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Duck Eggs?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842161010098. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.