Drunken Noodles
Packaged product Korn og pastaprodukter Snapdragon
Drunken Noodles contains 363 kcal per 100 g. A serving, 1 bowl, 91 g (91 g) provides about 330 kcal.
Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.187 mg | 52 % |
| Total carbohydrates L | 62,6 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 5,5 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 0,44 mg | 2 % |
| Kalium L | 121 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 71 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,2 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars8,8 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat8,8 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat1,6 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium1.187 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011563
- Label serving
- 1 bowl (91 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Fresca Brizzi | 363 | 13,9 g | 78,2 g | 1,1 g |
| Rice Creme - Original USN | 363 | 7,4 g | 79 g | 1 g |
| Pasta Melissa | 363 | 11,8 g | 69,1 g | 2,7 g |
| VERMICELLI rice noodles PUR | 363 | 8,8 g | 81,3 g | 0,63 g |
| DreamRice 2kg Dream Rice | 363 | 8,3 g | 79 g | 1,3 g |
| Pasta all'uovo Sorprese Despar | 363 | 13 g | 68 g | 3,4 g |
| Knife Cut Noodles Dragonfly | 363 | 15 g | 72,5 g | 1,3 g |
| Ready Overnight Oats Mix Beyond Oats | 363 | 12,5 g | 51,3 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Drunken Noodles?
100 g of Drunken Noodles has 363 kcal. Serving, 1 bowl, 91 g (91 g): about 330 kcal.
How much protein is in Drunken Noodles?
Drunken Noodles contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 bowl, 91 g (91 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Drunken Noodles?
Drunken Noodles has 62,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Drunken Noodles?
Drunken Noodles contains 8,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Drunken Noodles?
100 g contains 1.187 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011563. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.