Drinkable veggies, savory red pepper tomato
Packaged product Suppe og saucer
Drinkable veggies, savory red pepper tomato contains 34 kcal per 100 g. A serving, 12 oza, 355 ml (355 g) provides about 121 kcal.
Roughly 42 % of its calories come from carbohydrates, with 34 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.414 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,28 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,5 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 9 mg | 0,7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 207 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 42 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 1,7 g)
- Fiber1,4 gin the top quarter of suppe og saucer (median 0,65 g)
- Sugars2,5 gin the top quarter of suppe og saucer (median 0,81 g)
- Fat1,4 gabove the median for suppe og saucer (median 1 g)
- Saturated fat0,28 gabove the median for suppe og saucer (median 0,2 g)
- Sodium90 mgin the lowest quarter of suppe og saucer (median 322 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34 kcal | 34 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 3,9 g | 3,9 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 90 mg | 90 mg |
Product details
- Barcode
- 0851449007033
- Label serving
- 12 OZA (355 ml)
- Category
- Suppe, kantet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic chicken bone broth (filtered water, organic chicken bones, organic onion, organic apple cider vinegar, organic garlic, celtic sea salt, organic parsley), organic red bell pepper, organic tomato, organic burdock root, celtic sea salt, organic vinegar, organic lemon, organic olive oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Heinz | 34 | 1,6 g | 6,3 g | 0,3 g |
| bio pompoen soep met wortel, ui en aardappels Kania | 34 | 1 g | 4,6 g | 1 g |
| Angelica Red Date Stewed Soup with Meat Shunnam | 34 | 6,9 g | 1,6 g | 0,3 g |
| Leberknödelsuppe Zimmermann | 34 | 2 g | 3 g | 1,5 g |
| Chunky Tomato Bisque Amy's | 34 | 0,73 g | 5,4 g | 0,97 g |
| Grüne Bohnen Eintopf Rind 10% Kartoffeln | 34 | 1,4 g | 5,2 g | 0,5 g |
| Great Value Organic Ground Coriander Amy's | 34 | 0,73 g | 5,8 g | 0,73 g |
| Whole foods market, organic tomato basil soup Whole Foods Market | 34 | 0,86 g | 3,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Drinkable veggies, savory red pepper tomato?
100 g of Drinkable veggies, savory red pepper tomato has 34 kcal. Serving, 12 oza, 355 ml (355 g): about 121 kcal.
How much protein is in Drinkable veggies, savory red pepper tomato?
Drinkable veggies, savory red pepper tomato contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 8 g in serving, 12 oza, 355 ml (355 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).
How many carbs are in Drinkable veggies, savory red pepper tomato?
Drinkable veggies, savory red pepper tomato has 3,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,5 g of sugars.
How much fat is in Drinkable veggies, savory red pepper tomato?
Drinkable veggies, savory red pepper tomato contains 1,4 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).
How much sodium is in Drinkable veggies, savory red pepper tomato?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2431203. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2021. Imported 6. november 2026.
- Open Food Facts, record 0851449007033. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.