How many calories are in Drinkable veggies, savory red pepper tomato?

100 g of Drinkable veggies, savory red pepper tomato has 34 kcal. Serving, 12 oza, 355 ml (355 g): about 121 kcal.

How much protein is in Drinkable veggies, savory red pepper tomato?

Drinkable veggies, savory red pepper tomato contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 8 g in serving, 12 oza, 355 ml (355 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Drinkable veggies, savory red pepper tomato?

Drinkable veggies, savory red pepper tomato has 3.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.5 g of sugars.

How much fat is in Drinkable veggies, savory red pepper tomato?

Drinkable veggies, savory red pepper tomato contains 1.4 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).

How much sodium is in Drinkable veggies, savory red pepper tomato?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Drinkable veggies, savory red pepper tomato

Packaged product Soups and Sauces

Drinkable veggies, savory red pepper tomato contains 34 kcal per 100 g. A serving, 12 oza, 355 ml (355 g) provides about 121 kcal.

Roughly 42% of its calories come from carbohydrates, with 34% from fat and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

34kcal per 100 g

2.3 gprotein

3.9 gcarbohydrates

1.4 gfat

121kcal in serving, 12 oza, 355 ml (355 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	34 kcal
Total fat L	1.4 g	2%
Saturated fat L	0.28 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	90 mg	4%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	1.4 g	5%
Total sugars L	2.5 g
Protein L	2.3 g	5%
Calcium L	9 mg	0.7%
Iron L	0 mg	0%
Potassium L	207 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 42%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gabove the median for soups and sauces (median 1.9 g)
Fiber1.4 gin the top quarter of soups and sauces (median 0.8 g)
Sugars2.5 gin the top quarter of soups and sauces (median 0.82 g)
Fat1.4 gabove the median for soups and sauces (median 1 g)
Saturated fat0.28 gabove the median for soups and sauces (median 0.2 g)
Sodium90 mgin the lowest quarter of soups and sauces (median 326 mg)
Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	34 kcal	34 kcal
Protein	2.3 g	2.3 g
Carbohydrates	3.9 g	3.9 g
Fat	1.4 g	1.4 g
Fiber	1.4 g	1.4 g
Sugars	2.5 g	2.5 g
Sodium	90 mg	90 mg

Product details

Barcode: 0851449007033
Label serving: 12 OZA (355 ml)
Category: Canned soups
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic chicken bone broth (filtered water, organic chicken bones, organic onion, organic apple cider vinegar, organic garlic, celtic sea salt, organic parsley), organic red bell pepper, organic tomato, organic burdock root, celtic sea salt, organic vinegar, organic lemon, organic olive oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Vinegar Olive oil Onion Garlic

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Chunky Tomato Bisque Amy's	34	0.73 g	5.4 g	0.97 g
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Whole foods market, organic tomato basil soup Whole Foods Market	34	0.86 g	3.9 g	1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2431203. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2021. Imported November 6, 2026.
Open Food Facts, record 0851449007033. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.