Dried Cranberry
Packaged product Frugter Nutrafruit
Dried Cranberry contains 300 kcal per 100 g. A serving, 0.5 cup, 40 g (40 g) provides about 120 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (332 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12,5 mg | 0,5 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 12,5 g | 45 % |
| Total sugars L | 42,5 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,25 mg | 1 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frugter (median 0,2 g)
- Fiber12,5 gin the top quarter of frugter (median 5,1 g)
- Sugars42,5 gin the lowest quarter of frugter (median 68 g)
- Fat0 gin the lowest quarter of frugter (median 0,6 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,1 g)
- Sodium12,5 mgin the top quarter of frugter (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrafruit
- Barcode
- 0628920102255
- Label serving
- 0.5 cup (40 g)
- Category
- Tranebær, tørrede
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Canneberges cultivées au Canada, sucre. Peu sucré sans gluten sans arômes ajoutés sans gras, source élevé de fibres, sans sulfites, sans OGM, goût naturellement acidulé, sans huile sans additif.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Cranberries Johnvince Foods | 300 | 0 g | 82,5 g | 0 g |
| Cranberries moelleuses Bio Fructivia - Sachet 200g Fructivia | 300 | 1 g | 69,8 g | 1,1 g |
| Dried Cranberries Johnvince Foods | 300 | 0 g | 82,5 g | 0 g |
| Dried Cranberries SunRidge Farms | 300 | 0 g | 82,5 g | 1,3 g |
| Dried Cranberries Truly Good Foods | 300 | 0 g | 72,5 g | 1,3 g |
| 365 everyday value, dried cranberries 365 Everyday Value | 300 | 0 g | 82,5 g | 1,3 g |
| Organic Dried Cranberries Ahold | 300 | 0 g | 82,5 g | 1,3 g |
| Bio Cranberries biofarm | 298 | 2 g | 71 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Cranberry?
100 g of Dried Cranberry has 300 kcal. Serving, 0.5 cup, 40 g (40 g): about 120 kcal.
How much protein is in Dried Cranberry?
Dried Cranberry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 40 g (40 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,2 g).
How many carbs are in Dried Cranberry?
Dried Cranberry has 70 g of total carbohydrates per 100 g, including 12,5 g of fiber and 42,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Cranberry?
Dried Cranberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Dried Cranberry?
100 g contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628920102255. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.