Dried Apricots

Packaged product Andre fødevarer Great Value

Dried Apricots contains 275 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 110 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 24 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Apricots by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
2,5 gprotein
65 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 62,5 mg 3 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 7,5 g 27 %
Total sugars L 37,5 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 75 mg6 %
Jern L 1,3 mg7 %
Kalium L 1.120 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %275kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium24 %Jern7 %Calcium6 %Vitamin D0 %

Nutritional insights

  • Protein2,5 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber7,5 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars37,5 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium62,5 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0077042012582
Label serving
1 portion (40 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Apricots?

100 g of Dried Apricots has 275 kcal. Serving, 1 portion, 40 g (40 g): about 110 kcal.

How much protein is in Dried Apricots?

Dried Apricots contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 40 g (40 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Dried Apricots?

Dried Apricots has 65 g of total carbohydrates per 100 g, including 7,5 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Apricots?

Dried Apricots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dried Apricots contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Apricots?

100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077042012582. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.