dressing sweet balsamic

Packaged product Fedtstoffer og olier Kraft

Dressing sweet balsamic contains 273 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (300 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

dressing sweet balsamic by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
0 gprotein
33,3 gcarbohydrates
15,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 15,2 g 19 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 576 mg 25 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 30,3 g
Added sugars L 24,2 g 48 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 49 %Fat: 51 %273kcal / 100 g
  • Carbohydrates 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
  • Sugars30,3 gin the top quarter of fedtstoffer og olier (median 5,3 g)
  • Fat15,2 gbelow the median for fedtstoffer og olier (median 26,7 g)
  • Saturated fat1,5 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
  • Sodium576 mgbelow the median for fedtstoffer og olier (median 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 273 kcal273 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 15,2 g15,2 g
Fiber 0 g0 g
Sugars 30,3 g30,3 g
Sodium 576 mg576 mg

Product details

Brand
Kraft
Barcode
0021000032037
Category
Salatdressinger
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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French style dressing Waitrose Partners 273 0,5 g 7,2 g 26,8 g
Garlic And Herb Dressing Sainsbury's 273 0,8 g 11 g 25 g
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Dressing Sylter Art byodo 273 0,6 g 5,1 g 28 g
Sos salata cezar Univer 274 1,6 g 5,5 g 27 g
Salatdressing Sylter Art Edeka 274 0,7 g 10,1 g 25,6 g
Salat-Dressing - Sylter Art Aldi 274 0,5 g 9,7 g 26 g
Knoblauch Dressing Genuss Welt 274 1,6 g 9,2 g 25,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dressing sweet balsamic?

100 g of dressing sweet balsamic has 273 kcal.

How much protein is in dressing sweet balsamic?

Dressing sweet balsamic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).

How many carbs are in dressing sweet balsamic?

Dressing sweet balsamic has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 30,3 g of sugars.

How much fat is in dressing sweet balsamic?

Dressing sweet balsamic contains 15,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in dressing sweet balsamic?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. december 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675952. License: CC0 1.0 (U.S. public domain). Source record dated 20. december 2022. Imported 6. november 2026.
  • Open Food Facts, record 0021000032037. License: ODbL 1.0 (Open Food Facts). Source record dated 29. december 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.