Dressing & sauce

Packaged product Suppe og saucer Soy Vay

Dressing & sauce contains 344 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

344kcal per 100 g
3,1 gprotein
18,8 gcarbohydrates
28,1 gfat
110kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 28,1 g 36 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.410 mg 61 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,8 g
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 11,2 mg12 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 22 %Fat: 74 %344kcal / 100 g
  • Protein 4 %
  • Carbohydrates 22 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Vitamin A0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein3,1 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars18,8 gin the top quarter of suppe og saucer (median 4 g)
  • Fat28,1 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat3,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium1.410 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 3,1 g3,1 g
Carbohydrates 18,8 g18,8 g
Fat 28,1 g28,1 g
Fiber 0 g0 g
Sugars 18,8 g18,8 g
Sodium 1.406 mg1.410 mg

Product details

Brand
Soy Vay
Barcode
0088177227840
Label serving
2 Tbsp (32 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrated orange juice (water, orange juice concentrate), vegetable oil (soybean and/or canola), soy sauce (water, wheat, soybeans, salt), sugar, rice vinegar, expeller pressed sesame oil, salt, garlic*, ginger puree (ginger, water), phosphoric acid, ginger*, xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing & sauce?

100 g of Dressing & sauce has 344 kcal. Serving, 2 tbsp, 32 g (32 g): about 110 kcal.

How much protein is in Dressing & sauce?

Dressing & sauce contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32 g (32 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Dressing & sauce?

Dressing & sauce has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.

How much fat is in Dressing & sauce?

Dressing & sauce contains 28,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Dressing & sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dressing & sauce?

100 g contains 1.410 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1866584. License: CC0 1.0 (U.S. public domain). Source record dated 17. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0088177227840. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.