Dressing & marinade
Packaged product Suppe og saucer Bernstein's
Dressing & marinade contains 145 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 45 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.060 mg | 46 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 6,5 g | |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 1,3 g)
- Fiber3,2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars6,5 gabove the median for suppe og saucer (median 4 g)
- Fat8,1 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.060 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 16,1 g | 16,1 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 1.065 mg | 1.060 mg |
Product details
- Brand
- Bernstein's
- Barcode
- 0041321016110
- Label serving
- 2 Tbsp (31 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk (cultured pasteurized skim milk and milk, sodium citrate and salt), water, soybean oil, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, maltodextrin, distilled vinegar, contains less than 2% of salt, garlic*, canola oil, food starchmodified, microcrystalline cellulose and sodium carboxymethyl cellulose, whey solids (whey powder, cultured whey), granular cheese (pasteurized milk, cheese culture, salt, enzymes), lactic acid, monosodium glutamate, phosphoric acid, onion*, propylene glycol alginate, cheese* (cultured pasteurized milk, salt, enzymes), cultured skim milk* (includes barley), pectin, sorbic acid, xanthan gum, disodium phosphate, sodium benzoate and potassium sorbate (as preservatives), lemon juice concentrate, spices, natural flavors, artificial color (titanium dioxide), buttermilk solids, polysorbate 60, milk solids, parsley*, disodium inosinate and disodium guanylate, citric acid, calcium disodium edta added to protect flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Barbecue Sauce Heinz | 145 | 1 g | 34 g | 0,2 g |
| Bouillon de legumes Rinatura | 145 | 3,1 g | 28 g | 0,9 g |
| Barbecue Heinz | 145 | 1 g | 34 g | 0 g |
| Coulis de framboises J.M. Châtelain | 145 | 1,2 g | 30 g | 0 g |
| Crème de vinaigre agrumes Martin Pouret Martin Pouret | 145 | 0,6 g | 34 g | 0,1 g |
| Coulis de mangue bio Jean d'Audignac | 145 | 0,7 g | 33 g | 0,6 g |
| Oyster Sauce, Premium Golden Pack | 145 | 0 g | 36,4 g | 0 g |
| Tomato Ketchup Libby's | 145 | 1 g | 36 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing & marinade?
100 g of Dressing & marinade has 145 kcal. Serving, 2 tbsp, 31 g (31 g): about 45 kcal.
How much protein is in Dressing & marinade?
Dressing & marinade contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Dressing & marinade?
Dressing & marinade has 16,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,5 g of sugars.
How much fat is in Dressing & marinade?
Dressing & marinade contains 8,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Dressing & marinade?
100 g contains 1.060 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909561. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0041321016110. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.