Dressing
Packaged product Fedtstoffer og olier HARRIS TEETER
Dressing contains 500 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 150 kcal.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 1.666 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars3,3 gbelow the median for fedtstoffer og olier (median 6,7 g)
- Fat53,3 gin the top quarter of fedtstoffer og olier (median 35,7 g)
- Saturated fat10 gin the top quarter of fedtstoffer og olier (median 4,7 g)
- Sodium1.200 mgin the top quarter of fedtstoffer og olier (median 767 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 7203671481
- Label serving
- 2 Tbsp
- Category
- salad-dressing-mayonnaise
Ingredients
SOYBEAN OIL, WATER, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, MALTODEXTRIN. CONTAINS 2% OR LESS OF EGG YOLK, WHEY, SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), CULTURED WHEY, NATURAL FLAVORS, WHITE WINE VINEGAR, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, AUTOLYZED YEAST EXTRACT, DRIED ONION, SPICE, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, LACTIC AND PHOSPHORIC ACIDS, LOCUST BEAN AND XANTHAN GUMS, SODIUM AND CALCIUM CASEINATES, POLYSORBATE 60, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM LACTATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing?
100 g of Dressing has 500 kcal. 2 Tbsp (30 g): about 150 kcal.
How much protein is in Dressing?
Dressing contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Dressing?
Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Dressing?
Dressing contains 53,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 461632. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
Last updated: . Source description: "DRESSING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.