Douceur de crabe
Packaged product Fisk og skaldyr Delpierre
Douceur de crabe contains 139 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 25 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars1,4 gabove the median for fisk og skaldyr (median 0,3 g)
- Fat8,3 gabove the median for fisk og skaldyr (median 7,3 g)
- Saturated fat4,9 gin the top quarter of fisk og skaldyr (median 1,5 g)
- Sodium480 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delpierre
- Barcode
- 3038680041904
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmon bowl Signature | 139 | 5,9 g | 16 g | 4,8 g |
| Smoked Salmon Balik | 139 | 23 g | 0,5 g | 4,9 g |
| Spicy Salmon Mango Rice Bowl ShopRite | 139 | 7,1 g | 21,9 g | 2,3 g |
| Whitefish Farmfoods | 139 | 4,4 g | 18,3 g | 5 g |
| Defrosted, Skin-on and Boneless Sockeye Salmon Fillet Marks & Spencers | 139 | 22,1 g | 0,3 g | 5,5 g |
| Tuna with Wild rice & lentils John West | 139 | 9,5 g | 14 g | 4,7 g |
| Tuna Mornay Efoodz | 139 | 11,1 g | 15,7 g | 3 g |
| Fish Noodle Tvi | 139 | 7,6 g | 10 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Douceur de crabe?
100 g of Douceur de crabe has 139 kcal.
How much protein is in Douceur de crabe?
Douceur de crabe contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Douceur de crabe?
Douceur de crabe has 8,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Douceur de crabe?
Douceur de crabe contains 8,3 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Douceur de crabe?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038680041904. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.