Double Egg Yolk With Pure Lotus Seed Paste
Packaged product Mælk og æg Emperor
Double Egg Yolk With Pure Lotus Seed Paste contains 457 kcal per 100 g. A serving, 1 cake, 175 g (175 g) provides about 800 kcal.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 206 mg | 69 % |
| Sodium L | 143 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 33,1 g | |
| Added sugars L | 27,4 g | 55 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 3,1 µg | 15 % |
| Calcium L | 22,9 mg | 2 % |
| Jern L | 0,91 mg | 5 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars33,1 gin the top quarter of mælk og æg (median 3,9 g)
- Fat24 gabove the median for mælk og æg (median 10 g)
- Saturated fat2,9 gbelow the median for mælk og æg (median 4,2 g)
- Sodium143 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emperor
- Barcode
- 0639192602299
- Label serving
- 1 cake (175 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Egg Yolk With Pure Lotus Seed Paste?
100 g of Double Egg Yolk With Pure Lotus Seed Paste has 457 kcal. Serving, 1 cake, 175 g (175 g): about 800 kcal.
How much protein is in Double Egg Yolk With Pure Lotus Seed Paste?
Double Egg Yolk With Pure Lotus Seed Paste contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 14 g in serving, 1 cake, 175 g (175 g). About 7 % of its calories come from protein.
How many carbs are in Double Egg Yolk With Pure Lotus Seed Paste?
Double Egg Yolk With Pure Lotus Seed Paste has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 33,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Egg Yolk With Pure Lotus Seed Paste?
Double Egg Yolk With Pure Lotus Seed Paste contains 24 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Double Egg Yolk With Pure Lotus Seed Paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Double Egg Yolk With Pure Lotus Seed Paste?
100 g contains 143 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0639192602299. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.