Double Dipped Coffee Beans
Packaged product Suppe og saucer Liberty Orchards
Double Dipped Coffee Beans contains 400 kcal per 100 g. A serving, 25 pieces, 30 g (30 g) provides about 120 kcal.
Roughly 51 % of its calories come from fat, with 39 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,3 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 1,3 mg | 7 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 39 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars23,3 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat23,3 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium33,3 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liberty Orchards
- Barcode
- 0072680205341
- Label serving
- 25 pieces (30 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Ranch Dressing & Dip Litehouse | 400 | 3,3 g | 6,7 g | 40 g |
| Dipped Snack Bar - Strawberry Chocolate Simply Protein | 400 | 28 g | 52 g | 8 g |
| Veggie Sauce Aux vivres | 400 | 6,7 g | 13,3 g | 40 g |
| Sauce ranch avec bacon Kraft | 400 | 0,67 g | 6,7 g | 40 g |
| Gourmet dips deli style parmesan basil pesto and cashews Obela | 400 | 9,5 g | 9,5 g | 37 g |
| Dipped Snack Bar - Cookies & Crème Simply Protein | 400 | 28 g | 52 g | 10 g |
| Corn Soup Bagel Chip Whoa | 400 | 18 g | 68 g | 7,2 g |
| Artichoke, jalapeño and parm dip Stone mill | 400 | 10 g | 3,3 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Dipped Coffee Beans?
100 g of Double Dipped Coffee Beans has 400 kcal. Serving, 25 pieces, 30 g (30 g): about 120 kcal.
Is Double Dipped Coffee Beans high in protein?
Double Dipped Coffee Beans contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 25 pieces, 30 g (30 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Double Dipped Coffee Beans?
Double Dipped Coffee Beans has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Dipped Coffee Beans?
Double Dipped Coffee Beans contains 23,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Double Dipped Coffee Beans?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072680205341. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.