Dosirac Instant Noodle
Packaged product Korn og pastaprodukter Paldo
Dosirac Instant Noodle contains 430 kcal per 100 g. A serving, 43 g, 1.5 oz (42,5 g) provides about 183 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.860 mg | 81 % |
| Total carbohydrates L | 60,5 g | 22 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 2,3 g | |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 1,7 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber5,8 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat17,4 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat8,1 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium1.860 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paldo
- Barcode
- 0648436100088
- Label serving
- 43 g (1.5 oz)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodle : wheat flour,palm oil,modified potato starch,potato starch,salt,emulsified oil,seasoning extract,alkaline,guar gum,green tea extract,riboflavin, soup base : salt,monosodium glutamate,glucose,roasted red pepper,whey powder,soybean sauce powder,shrimp powder,cuttlefish powder,sugar,flavor enhancer,black pepper powder,garlic seasoning podwder,citric acid,caramel color powder,paprika,disodium inosinate,disodium guanylate, dried vegetable : soybean protein flake,green onion flake,dried carrot
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bowl Noodles Bowl Noodles | 430 | 9,3 g | 66,3 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dosirac Instant Noodle?
100 g of Dosirac Instant Noodle has 430 kcal. Serving, 43 g, 1.5 oz (42,5 g): about 183 kcal.
How much protein is in Dosirac Instant Noodle?
Dosirac Instant Noodle contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 43 g, 1.5 oz (42,5 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Dosirac Instant Noodle?
Dosirac Instant Noodle has 60,5 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dosirac Instant Noodle?
Dosirac Instant Noodle contains 17,4 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Dosirac Instant Noodle?
100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0648436100088. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.