Dipping Spices
Packaged product Krydderurter og -genstande Delallo
Dipping Spices contains 250 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.
100 g provides 250 % of the Daily Value for Vitamin C, 208 % of the Daily Value for Vitamin A and 50 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 13.800 mg | 600 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 1.875 µg | 208 % |
| Vitamin C L | 225 mg | 250 % |
| Calcium L | 250 mg | 19 % |
| Jern L | 9 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber25 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sugars0 gin the lowest quarter of krydderurter og -genstande (median 0,56 g)
- Sodium13.800 mgabove the median for krydderurter og -genstande (median 6.890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 6.250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 25 g | 25 g |
| Sugars | 0 g | 0 g |
| Sodium | 13.750 mg | 13.800 mg |
Product details
- Brand
- Delallo
- Barcode
- 0072368388519
- Label serving
- 1 tsp (4 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salt, spices, *garlic, onion powder, *red bell peppers, *tomato, canola oil, silicon dioxide (anticaking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvidløgLøgTomatRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dipping Spices?
100 g of Dipping Spices has 250 kcal. Serving, 1 tsp, 4 g (4 g): about 10 kcal.
How much protein is in Dipping Spices?
Dipping Spices contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0 % of its calories come from protein.
How many carbs are in Dipping Spices?
Dipping Spices has 50 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars.
How much fat is in Dipping Spices?
Dipping Spices contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dipping Spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (250 % DV), Vitamin A (208 % DV), jern (50 % DV) and calcium (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dipping Spices?
100 g contains 13.800 mg of sodium, 600 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888359. License: CC0 1.0 (U.S. public domain). Source record dated 22. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0072368388519. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.