Dipping chocolate

Packaged product Suppe og saucer

Dipping chocolate contains 500 kcal per 100 g. A serving, 22 pieces, 40 g (40 g) provides about 200 kcal.

Roughly 56 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 359 kcal per 100 g across 39 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5 gprotein
57,5 gcarbohydrates
35 gfat
200kcal in serving, 22 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35 g 45 %
Saturated fat L 22,5 g 113 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 0 mg 0 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 7,5 g 27 %
Total sugars L 45 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 56 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein5 gin the top quarter of suppe og saucer (median 0 g)
  • Fiber7,5 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars45 gbelow the median for suppe og saucer (median 48,5 g)
  • Fat35 gin the top quarter of suppe og saucer (median 12,8 g)
  • Saturated fat22,5 gin the top quarter of suppe og saucer (median 8,8 g)
  • Sodium0 mgin the lowest quarter of suppe og saucer (median 162 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5 g5 g
Carbohydrates 57,5 g57,5 g
Fat 35 g35 g
Fiber 7,5 g7,5 g
Sugars 45 g45 g
Sodium 0 mg0 mg

Product details

Barcode
0070896594358
Label serving
22 PIECES (40 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dipping chocolate?

100 g of Dipping chocolate has 500 kcal. Serving, 22 pieces, 40 g (40 g): about 200 kcal.

How much protein is in Dipping chocolate?

Dipping chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 22 pieces, 40 g (40 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0 g).

How many carbs are in Dipping chocolate?

Dipping chocolate has 57,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 45 g of sugars.

How much fat is in Dipping chocolate?

Dipping chocolate contains 35 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).

How much sodium is in Dipping chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1930212. License: CC0 1.0 (U.S. public domain). Source record dated 19. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0070896594358. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.