DIP
Packaged product Mælk og æg Mission
DIP contains 132 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 45 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 346 kcal per 100 g across 6.599 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 824 mg | 36 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 21,4 g)
- Fat8,8 gin the lowest quarter of mælk og æg (median 26,7 g)
- Saturated fat1,5 gin the lowest quarter of mælk og æg (median 16,1 g)
- Sodium824 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 11,8 g | 11,8 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 824 mg | 824 mg |
Product details
Ingredients
Water, nonfat milk, maltodextrin, soybean oil, modified corn starch, contains less than 2% of salt, natural flavor, stabilizer (sodium alginate, xanthan gum, mono - and diglycerides), cheese culture, sodium citrate, sodium phosphate, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Con Queso, Medium Wise | 132 | 2,9 g | 8,8 g | 8,8 g |
| Dutch farms, original light spreadable swiss cheese wedges Dutch Farms | 132 | 15,8 g | 5,3 g | 7,9 g |
| Dutch farms, light pepper jack, spreadable cheese wedges Dutch Farms | 132 | 15,8 g | 5,3 g | 7,9 g |
| Queso Dip, Medium Green Chile 505 Southwestern | 132 | 2,9 g | 11,8 g | 8,8 g |
| Sonoma Cheese, Sonoma Jacks Light Gourmet Cheese Wedges, Garlic & Herb Dairyfood Usa Inc. | 132 | 10,5 g | 5,3 g | 7,9 g |
| White Cheddar Ahold | 132 | 10,5 g | 5,3 g | 7,9 g |
| Salsa con queso Mission | 132 | 2,9 g | 11,8 g | 8,8 g |
| Light Cheese Wedges Ahold | 132 | 10,5 g | 5,3 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DIP?
100 g of DIP has 132 kcal. Serving, 2 tbsp, 34 g (34 g): about 45 kcal.
How much protein is in DIP?
DIP contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 34 g (34 g). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in DIP?
DIP has 11,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in DIP?
DIP contains 8,8 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in DIP?
100 g contains 824 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861874. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0073731008607. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.