Dinner Rolls, Whole Grain, Split Top, Individually Wrapped
Packaged product Brød og bagværk Bake Crafters
Dinner Rolls, Whole Grain, Split Top, Individually Wrapped contains 214 kcal per 100 g. A typical serving of 1 oz, 28g, 1 Dinner Roll (28 g) provides about 60 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 464 products.
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 7,4 g)
- Fiber3,6 gabove the median for brød og bagværk (median 2,7 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 6,1 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 4,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,88 g)
- Sodium446 mgabove the median for brød og bagværk (median 386 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Crafters
- Barcode
- 0737410402703
- Label serving
- 1 oz (28g), 1 Dinner Roll
- Category
- Brød
Ingredients
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, Sugar, Sodium Stearoyl Lactylate, Hydrogenated Soybean Oil, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Corn Meal, Calcium Propionate (As A Mold Inhibitor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pullman Bread, White, Sliced Loaf Bake Crafters | 214 | 7,1 g | 46,4 g | 1,8 g |
| Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, Individually Wrapped Bake Crafters | 214 | 7,1 g | 46,4 g | 0 g |
| 324ct Ultra Loco Garlic & Herb Breadstick Ultra Loco | 214 | 7,1 g | 42,9 g | 1,8 g |
| CLOSEOUT Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, Individually Wrapped Bake Crafters | 214 | 7,1 g | 42,9 g | 0 g |
| Pullman Bread, White, 1 Slice, Individually Wrapped Bake Crafters | 214 | 7,1 g | 46,4 g | 1,8 g |
| Pullman Bread, Whole Grain White, 1/2 in. Sliced Loaf Bake Crafters | 214 | 7,1 g | 42,9 g | 3,6 g |
| Dinner Rolls, Whole Grain, Split Top, Bulk Bake Crafters | 214 | 7,1 g | 42,9 g | 0 g |
| Dinner Rolls, Whole Grain, Low Sodium, Smooth Top Bake Crafters | 214 | 7,1 g | 42,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?
100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped has 214 kcal. 1 oz, 28g, 1 Dinner Roll (28 g): about 60 kcal.
How much protein is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?
Dinner Rolls, Whole Grain, Split Top, Individually Wrapped contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz, 28g, 1 Dinner Roll (28 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 7,4 g).
How many carbs are in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?
Dinner Rolls, Whole Grain, Split Top, Individually Wrapped has 42,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.
How much fat is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?
Dinner Rolls, Whole Grain, Split Top, Individually Wrapped contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dinner Rolls, Whole Grain, Split Top, Individually Wrapped contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770141. License: CC0 1.0 (U.S. public domain). Source record dated 28. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.