Dinkel Porridge

Packaged product Morgenmadsprodukter Rapunzel

Dinkel Porridge contains 346 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (369 kcal per 100 g).

100 g provides 27 % of the Daily Value for magnesium and 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Porridge by Rapunzel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
12 gprotein
62 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 12 g 43 %
Total sugars L 14 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Jern L 3,2 mg18 %
Magnesium L 113 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %346kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium27 %Jern18 %

Nutritional insights

  • Protein12 gabove the median for morgenmadsprodukter (median 11 g)
  • Fiber12 gin the top quarter of morgenmadsprodukter (median 8,4 g)
  • Sugars14 gabove the median for morgenmadsprodukter (median 9,6 g)
  • Fat2,7 gin the lowest quarter of morgenmadsprodukter (median 6,4 g)
  • Saturated fat0,5 gin the lowest quarter of morgenmadsprodukter (median 1,2 g)
  • Sodium4 mgin the lowest quarter of morgenmadsprodukter (median 28 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapunzel
Barcode
4006040347323
Quantity
500 g
Category
Gryn
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons complets et farine complète d'ÉPEAUTRE (un type de BLE) 68 %, granules et cubes de pommes séché 17 %, farine de son d'AVOINE, farine de lin, framboises en morceaux lyophilisées 2%, galanga, vanille Bourbon. 100 % issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinkel Porridge?

100 g of Dinkel Porridge has 346 kcal.

Is Dinkel Porridge high in protein?

Dinkel Porridge contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 11 g).

How many carbs are in Dinkel Porridge?

Dinkel Porridge has 62 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Porridge?

Dinkel Porridge contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Dinkel Porridge contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (27 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinkel Porridge?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006040347323. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.