Dill Cashews

Packaged product Andre fødevarer Tidbit

Dill Cashews contains 459 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 130 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 18 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

459kcal per 100 g
7,1 gprotein
63,5 gcarbohydrates
21,2 gfat
130kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 21,2 g 27 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 388 mg 17 %
Total carbohydrates L 63,5 g 23 %
Dietary fiber L 3,5 g 13 %
Total sugars L 49,4 g
Added sugars L 45,9 g 92 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 35,3 mg3 %
Jern L 3,2 mg18 %
Kalium L 353 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %459kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Kalium8 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gabove the median for andre fødevarer (median 7 g)
  • Fiber3,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars49,4 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat21,2 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat3,5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium388 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tidbit
Barcode
0727915173970
Label serving
1 portion (28.349 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Cashews?

100 g of Dill Cashews has 459 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 130 kcal.

How much protein is in Dill Cashews?

Dill Cashews contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28,4 g). About 6 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Dill Cashews?

Dill Cashews has 63,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 49,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Cashews?

Dill Cashews contains 21,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Dill Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Cashews?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0727915173970. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.