Dijon Honey Muscle Maker

Packaged product Sweets og Desserter Lean Kitchen

Dijon Honey Muscle Maker contains 143 kcal per 100 g. A serving, 1 meal, 360 g (360 g) provides about 513 kcal.

Roughly 44 % of its calories come from carbohydrates, with 34 % from protein and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
11,9 gprotein
15,6 gcarbohydrates
3,6 gfat
513kcal in serving, 1 meal, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Cholesterol L 29,2 mg 10 %
Sodium L 66,1 mg 3 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 0,28 g 1 %
Total sugars L 1,7 g
Protein L 11,9 g 24 %
Vitamin D L 0,028 µg0,1 %
Calcium L 21,4 mg2 %
Jern L 1,1 mg6 %
Kalium L 32,5 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 44 %Fat: 23 %143kcal / 100 g
  • Protein 34 %
  • Carbohydrates 44 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium2 %Kalium0,7 %Vitamin D0,1 %

Nutritional insights

  • Protein11,9 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0,28 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars1,7 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat3,6 gbelow the median for sweets og desserter (median 13,3 g)
  • Sodium66,1 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean Kitchen
Barcode
0644227059993
Label serving
1 meal (360 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijon Honey Muscle Maker?

100 g of Dijon Honey Muscle Maker has 143 kcal. Serving, 1 meal, 360 g (360 g): about 513 kcal.

Is Dijon Honey Muscle Maker high in protein?

Dijon Honey Muscle Maker contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 43 g in serving, 1 meal, 360 g (360 g). About 34 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Dijon Honey Muscle Maker?

Dijon Honey Muscle Maker has 15,6 g of total carbohydrates per 100 g, including 0,28 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijon Honey Muscle Maker?

Dijon Honey Muscle Maker contains 3,6 g of fat per 100 g.

How much sodium is in Dijon Honey Muscle Maker?

100 g contains 66,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0644227059993. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.