Diced pimientos

Packaged product Snacks

Diced pimientos contains 21 kcal per 100 g. A serving, 1 container, 70 g (70 g) provides about 15 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g
1,4 gprotein
5,7 gcarbohydrates
0 gfat
15kcal in serving, 1 container, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 243 mg 11 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,3 g
Protein L 1,4 g 3 %
Calcium L 29 mg2 %
Jern L 0,51 mg3 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %21kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium2 %Kalium2 %

Nutritional insights

  • Protein1,4 gin the top quarter of snacks (median 0 g)
  • Fiber1,4 gabove the median for snacks (median 1,1 g)
  • Sugars4,3 gabove the median for snacks (median 1,8 g)
  • Sodium243 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 1,4 g1,4 g
Carbohydrates 5,7 g5,7 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 4,3 g4,3 g
Sodium 243 mg243 mg

Product details

Barcode
0041253378003
Label serving
1 CONTAINER (70 g)
Category
salat- snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red peppers, water, salt, citric acid, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced pimientos?

100 g of Diced pimientos has 21 kcal. Serving, 1 container, 70 g (70 g): about 15 kcal.

How much protein is in Diced pimientos?

Diced pimientos contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 container, 70 g (70 g). About 20 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Diced pimientos?

Diced pimientos has 5,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars.

How much fat is in Diced pimientos?

Diced pimientos contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Diced pimientos?

100 g contains 243 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2427680. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041253378003. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.